New year beginning

Talbot Sharp Edges 4-H club looks forward to their new year. From the left, back row: Jody Perry (leader), Laura Goodbrand, Nate Goodbrand, Ava Waltham, Hayden Regnier, Lauryn Perry, Mena Watson, Raina Richardson, Julie Hewitt, Alexis Perry, Kayla MacGougan. Front row: Hana Watson, Sydney Richardson, Lynn Hewitt, Delayna MacGougan, Kenzie Hewitt, Breya Cook, Kylie Hewitt and Dharma Cook. ECA Review/Submitted

Talbot Sharp Edges 4-H Club had a great year.

First, we made a little scrapbook page for our 4-H binder.

At Christmas, we made wooden Christmas signs and decorated cookies.

The club held an international cooking day. My favourite was the beef samosas. They were yummy!

We did public speaking and a judging workshop followed by a pizza-making day.

The pizza was great.

We had a paint night and painted rainbow trees.

Our club also had a table at the Spring Market and sold baking. We all took a turn working the table.

Our community service was helping Communities in Bloom clean up around town.

Our last project was a field trip to Howe’s Greenhouse, where we went to plant our own plant pot. I was able to watch it grow all summer.

Our Club was lucky enough to go to the Cooking Room in Red Deer where we made and decorated cupcakes.

I can’t wait to see what fun things we get to do this year in 2019-2020.

So let your kids join the Talbot Sharp Edges 4-H Club!

 

by Breya Cook

Club Reporter

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