(Right) Sherri Schewe, Hanna Deli Manager, creates final preparations to the all you can eat salad bar filled with fresh greens, imported cheeses and European sausage at the first Hanna Freson Bros. Market’s Annual Steak & Lobster event on Sat. Jan. 18.
Freson Bros. Alberta deli specialist Suzanne Noddin and Jason Cox, executive chef, places the perfect twelve-ounce stripling steak on a plate. The Caribbean lobster tails were four ounces each. Approximately 100 people enjoyed the event.
ECA Review/R. Baumbach